I have always wanted to try chicken waffles. Today i had the pleasure of making some and trying it for the first time. The chicken is flavored with paprika, and afterwards garnished with sour cream, green onions and more paprika! This recipe was very good, the best part was the combo between the sour cream, chicken and green onions. This recipe is perfect for brunch or as an entree.
Tex-Mex Style Chicken Waffles
Time: 30 minutes Servings: 4 servings Source: Adapted from Crepes, Waffles & Pancakes:Over 100 Recipes for Hearty Meals, Light Snacks, and Delicious Desserts by Kathryn Hawkins
Ingredients
8 waffles (thawed to room temperature if from frozen) or homemade
1 lb raw boneless, skinless chicken breast cut into strips
1/4 stick butter, melted
1/2- 1 tsp paprika
1/2 tsp dried or fresh oregano
1 tsp sugar
ground pepper and salt to taste
sour cream
chopped green onion to garnish
Step 1
Start to melt the butter in a large saucepan. Cut the chicken into strips and rub with the sugar, paprika and oregano. Begin to cook in the melted butter. Mix the melted butter all over the chicken to make sure that every piece has been covered with some melted butter. Sprinkle to taste with salt and pepper. Continue to cook over medium high heat.
Step 2
Meanwhile, begin to toast the waffles. Once waffles are toasted assemble 2 waffles per plate and wait for the chicken to finish cooking. Once chicken is fully cooked through, assemble the chicken pieces evenly between the four servings. Top with a dollop of sour cream, chopped green onion and a sprinkle of paprika. Serve warm.
Big Bend National Park, on the Texas-Mexico border
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